Editorial Columns
Curbing Excessive Drinking is Work of Entire Community
Graham Spanier
April 10, 2003
Newspaper headlines graphically reveal the consequences of excessive
drinking by college and university students. Alcohol-fueled violence,
automobile accidents, and deaths are all too common. All university
presidents have heartbreaking stories about students who abuse alcohol.
Frustrated, we often ask each other if there is a way to break these
patterns among college students. Despite efforts to reduce high-risk
drinking on campuses, 44 percent of college undergraduates still report
"binge drinking." Even more troubling is the fact that this figure has
remained virtually unchanged over the past decade.
Heavy drinkers currently consume two-thirds of all alcohol drunk by
college students. It is paramount that we find a way to help these
students curb their dangerous behavior, which can lead to profound
health, social, and economic consequences. Fatal accidents, assaults,
and the increase in "rioting" often involve the abuse of alcohol.
How do we effectively intervene to alter this behavior and encourage
safe and responsible decisions about drinking? First, college
administrators must make high-risk drinking on campus one of their top
priorities as they shape the culture of their institution. Parents
should not be shy about asking college administrators what they are
doing to address the issue.
Education itself is a good starting point. This week I received an
interactive CD titled Alcohol 101 Plus, developed by The Century
Council, a not-for-profit organization supported by the distilled
spirits industry. It contains real-life scenarios that visually convey
choices, decisions and consequences faced by students in college
settings where alcohol is present. More than two years in the making,
this educational package involved input from students, the U.S.
Department of Education, the National Institute of Alcohol Abuse and
Alcoholism and more than 50 on-campus practitioners.
Evidence compiled over the years suggests that a combination of
aggressive educational programs, like Alcohol 101, stricter enforcement
of campus policies and state laws, and increased availability of
alcohol-free social and recreational options have proven effective in
preventing high-risk drinking in college. Limits on alcohol advertising
and restrictions on the supply and access to alcohol have also had some
success.
At Penn State, we have integrated all of these approaches into our
growing attempts to manage the environment that influences student
behavior. Since 1996, we have offered late-night alcohol-free
activities that attract thousands of students every weekend; we have
expanded our recreation center; and we have established substance-free
housing. We also have implemented a parent notification policy
involving alcohol and drug violations and are deeply involved in
educational partnerships with the state and our local communities.
Despite our efforts, alcohol is still the No.1 drug of choice among our
nation's youth. The problem of excessive drinking typically begins well
before a student comes to college. A recent report concludes that
"America has an epidemic of underage drinking that germinates in
elementary and middle schools."
The study reported that underage drinkers account for one-fifth of the
nation's alcohol consumption. Another recent national survey said that
by the end of high school nearly four out of every five students have
consumed alcohol, and nearly half of them have done so by 8th grade.
According to the American Medical Association, about 10 million
American youth under 21 drink alcohol. Nearly half of them drink to
excess. The average age at which young people start drinking is 12.
Research has shown that the earlier a child begins drinking, the more
likely that child will have an alcohol problem as an adult. In
addition, the human brain is particularly susceptible to damage during
high school and college -- prime drinking years. This sometimes
long-term and irreversible damage increases the risk of social
problems, school failure, depression, suicide and violence.
It would be naive and simplistic to assume that we could ever eliminate
drinking by college students. Our objective is not to eliminate alcohol
but to change the behavior of excessive and underage drinking to new
norms of academic and social responsibility. This can be accomplished
through a comprehensive approach that involves education, collaboration
with parents, increased community involvement and changes in university
student social events.
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